Tag Archives | vegetables

Baked Salmon au Lime

During a recent interview for Season with Spice, one of the questions was related to my favorite food. Although I am mainly a vegetarian and eat fish occasionally (so, that would make me a pescatarian) the first dish that came into my mind was fish. Naturally, I’m biased for being from a country that has […]

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Vegetarian Basmati Rice

My daughter loves rice. Probably inherited that from my side of the family, we definitely are rice eaters. A fact that is certainly due to growing up in a rice production country. Daily used, this grain is a king ingredient in any Lusitanian kitchen and no doubt that Portugal is the biggest consumer in the […]

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Salmon in Coconut Milk with Sautee Vegetables

The weather started to get increasingly warmer during the last week and my husband is saying the Summer temperatures are here to stay. The Summer? But we’re not even in the Spring yet! I like the change of seasons to be smooth for an evolutionary adaptation. I guess my voice doesn’t count much to Mr. […]

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Good Old Vegetable Soup

Now that Christmas is over and New Year’s Day is around the corner, nothing is more comforting than a hot vegetable soup. Warming up the stomach and preparing it for the rest of the meal. It can be a perfect starter or a full meal. After all, this is a good time to do a […]

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Roasted Vegetables with Polenta

Remember my last post about roasted vegetables? This time I made it with polenta. And I have three words about that: it is good! Seriously, you have to try this one, it’s just right! Polenta is a deliciousness made with cornmeal and there’s no comparison between homemade and those rolls you buy at the store. […]

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Roasted Vegetables

Today I had to do a hurry lunch. Hubby decided to come home around noon and I usually never eat before 1 pm; plus I was not even thinking about food or lunch whatsoever. I was dealing with a sleepless little girl and figuring out why the delivery guy knocked on the door but didn’t […]

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Potato Salad with Chickpeas

It started to be a variation of Russian salad. But instead of mayonnaise I decided to use olive oil and vinegar. Today is the super famous potato salad, famous because it seems everybody who tries it just have a love at first bite. The ingredients are as easy as potatoes, carrots, green beans, onions and […]

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Creamy Veggie Rice with Sausages

This is a quickie meal that can be made in 15 minutes. If you thought I was going to start this Food page with an extremely elaborate gourmet meal, I’m sorry to disappoint you. But, you know, many times the simplest things turned out to be the tastiest ones. This was the case when I […]

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