Tag Archives | gluten free

Shredded Brussels Sprouts Salad

 The mornings arrive with a crisp chilly air. When we leave the house a warm jacket is needed, sometimes gloves and hats too. If is not raining, and often it isn’t, we enjoy a brisk walk with our faces cold. Nature is always in full mode no matter what the day brings. Winter birds are busy flying […]

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A Garden Tale and… Veggie-Stuffed Eggplant

He looked around and couldn’t believe what was seeing. How could this be? It’s so big! It’s unstoppable! Behind him, children was chasing each other and playing happily, indifferent to his reaction. The soil under his feet was dry, thirsty for water that was taking too long to arrive. The sun was claiming his neck […]

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Salted Cod Pie with Cream

Somehow codfish and cream are meant to be together. Milk is known to make the fish softer, so cream must be the ultimate combination. Of course, we’re not talking light here, but who cares when the result is the smoother and the most succulent codfish dish ever? This creation combines the deliciousness of the salted […]

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Codfish Pie with Spinach (Empadão de Bacalhau com Espinafres)

Among the 1001 ways to prepare codfish, baking it as a ‘pie’ dish is a favorite at our house. The children love it and that includes an eleven month old who eats uncountable spoons of the recipe presented here. Cod is considered a light fish with white and flaky flesh rich in high-quality protein and […]

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Olive Spread

Lately I haven’t been in a writing mode. Well, probably you noticed already since my posts are showing up with more temporal spacing between them. First it was due to the pregnancy fatigue but now I’m feeling a little better. However something has changed in this space of time. All the turmoil that is going […]

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Lima Beans Salad

Commonly, this salad is made with black-eyed peas. Corn is not usually part of it. Sometimes is served together with tuna. Normally it is pretty good. This time was different. I guess I was craving that black-eyed peas salad for lunch. But black-eyed peas were nowhere to be seen in the pantry. Not to mention […]

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Mangoland Series: Mango with Greek Yogurt

What kind of breakfast do you usually have? I’m questioned about this often and some people may wonder why I don’t have many breakfast posts. The reason is as simple as my regular kind of breakfast. I’m basically a yogurt kind of girl. Well, let me explain better. Unless I’m on vacation in some nice […]

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Lime-Lemon Sorbet

I know. It’s seems I’ve been a little absent these days. Can I excuse myself with the summertime slow down period? After all, isn’t August the prime time for vacation? It used to be, at least in Portugal where many companies and the Parliament closed for the month and will return in September together with […]

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Mangoland Series: Mango Sorbet

These mangos are sold straight from the trees. Normally, the stands are set right under a shadow of a big mango tree, showing us the fruit hanging in all its splendor. That is one of the best things about buying local Merritt Island mangos. Therefore, they are well ripened and tasty, fruity and deliciously sweet. […]

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Mangoland Series: Mango Ice-cream

This post starts a series dedicated to mangoes. It also marks one year of blogging: yes, it’s my first blogversary! One of my first posts was dedicated to mangoes. More exactly our local mangoes, from Merritt Island. What better way to celebrate one year than featuring a delicious tropical fruit? This mangoland series will be […]

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