Comments for Delicious Wordflux

Comment on Pão de Deus – Sweet Bread by thatshowiroll

thatshowiroll — Wed, 25 Apr 2012 17:32:20 +0000

Thank you! Of course I don’t mind, Pin away ;)

Comment on Chocolate Cake w/White Chocolate Mousse by thatshowiroll

thatshowiroll — Wed, 25 Apr 2012 17:05:08 +0000

That’s absolutely right! Thank you for the insight :)

Comment on Chocolate Cake w/White Chocolate Mousse by thatshowiroll

thatshowiroll — Wed, 25 Apr 2012 17:04:26 +0000

Sorry for not replying soon. Pookie helped with the answer while I was away with a newborn – 3/4 cup + 2 Tbsp. Thank you!

Comment on Chocolate Cake w/White Chocolate Mousse by pookie

pookie — Wed, 25 Apr 2012 15:33:53 +0000

Ms Devon, it looks like 7/8 cup is = to 3/4 cup + 2 Tablespoons. Hope this helps! :)

Comment on Pão de Deus – Sweet Bread by cooking rookie

cooking rookie — Tue, 03 Apr 2012 09:19:26 +0000

These buns look gorgeous! I must try this! I am pinning this recipe on Pinterest as a reminder – I hope you don’t mind :-)

Comment on Chocolate Cake w/White Chocolate Mousse by Ms. Devon

Ms. Devon — Sun, 18 Mar 2012 01:30:38 +0000

17/8 cup of heavy cream. I’ve never heard of 7/8 can you translate that for me? I’m use to 1/8 cup 1/4 cup 1/2 cup 1/3 cup 2/3 cup and 1 cup.
Can someone help me?

Comment on Tres Leches Cake by Rayshauna

Rayshauna — Sat, 10 Mar 2012 09:05:03 +0000

I love this cake…. Im looking forwRd to having this cake for my wedding… What do you all think? Any ideas?

Comment on Portuguese Rice Muffins (Bolo de Arroz) by thatshowiroll

thatshowiroll — Fri, 24 Feb 2012 19:11:11 +0000

Hi Nora! I use this brand: http://www.amazon.com/gp/product/B000EDDS3O?ie=UTF8&tag=wordflux-20&linkCode=xm2&creativeASIN=B000EDDS3O
Thanks!