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Hot Chocolate with Greek Yogurt

By on December 21, 2011 in Breakfast, Chocolate, Food, Gluten free, Holidays

Hot chocolate my way. Definition: creamy, thick and made with chocolate, not cocoa powder. The trick? Leave it on the heat until it starts to thicken. Real chocolate, the dark, and real milk, the whole. Healthy? Of course and one of the most popular food in its different shapes and flavors around the world. It [...]

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Pão de Deus – Sweet Bread

By on December 14, 2011 in Bread, Breakfast, Food, Portuguese

Pão de Deus can be translated into “God’s Bread”. It is a brioche-kind of soft roll with a coconut topping just lightly sweetened and toasted in the oven. Sublime and heavenly are good words to describe it. Part of the Portuguese rich cuisine, any bakery in the country offer this delicacy from North to South. [...]

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Mangoland Series: Mango with Greek Yogurt

By on September 9, 2011 in Breakfast, Food, Fruit, Gluten free, Vegetarian

What kind of breakfast do you usually have? I’m questioned about this often and some people may wonder why I don’t have many breakfast posts. The reason is as simple as my regular kind of breakfast. I’m basically a yogurt kind of girl. Well, let me explain better. Unless I’m on vacation in some nice [...]

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Whole Grain Artisan Chapata Bread

By on May 12, 2011 in Bread, Breakfast, Food

When I was still living with my parents, fresh bread was served with the every meal. You could eat it or not but you knew it will be there. I guess it’s common in any Portuguese table and all over Europe and other parts of the world. What about bakeries? I believe Portugal has a [...]

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Good Wholesome Morning

By on January 18, 2011 in Breakfast, Food

      Sometimes I’ve believed as many as six impossible things before breakfast (Lewis Carroll) Today let’s talk about the most important meal of the day. I can’t ever leave the house without having breakfast or I think I would be cranky and tired for the rest of the day. Doesn’t mean that I [...]

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